add (per cup of mayo) 2Tbsp chili sauce,
2 Tbsp chopped green peppers,
2Tbsp chopped red pepper or pimento,
2 Tbsp chopped pickles or olives...
Old-fashioned Russian dressing,
use 1/2 of a hard boiled egg, chopped,
1/4 C of chili sauce
2Tbsp chopped green pepper per cup of mayo.
1C Mayo
1/2 C Buttermilk
1/2 tsp each: chives, parsley, and dill weed
1/4 tsp each: garlic powder and onion powder
pinch of salt and pepper to marry the flavors.
Whisk everything together and chill at least an hour to marry the flavors. Shake or whisk before serving to redistribute the flavors.
*To make it more creamy, if your butter milk is strong.. you can substitute any amount for sour cream or plain yogurt. You can also add 1/4 C parmesan cheese to it or bacon pieces.
No comments:
Post a Comment