As I am planning Thanksgiving day this year, I want to be resting, and enjoying my family on Thanksgiving, so I am intending on finishing cooking Wednesday Evening, All we will have to do Thursday, is heat and eat. With three kids its much easier for me to do it this way as well.
Today, this morning I have prepared Turkey Chili, Deviled Eggs, and Home Made Mayo, This afternoon, I will be baking, Bread bowls, Rolls, and bread sticks :-) Recipe's and pictures to follow this post.
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