So this year we are making a non traditional Thanksgiving feast, in part because one of the golden rules of holiday cooking is "don't make anything new" so, we will be having chili and all the trimmings.
Shopping soy free has been quite the adventure, and I have yet to master bread making, although I have had some good luck, I am by no means a pro, which takes stuffing out of the picture. Honestly, the down in the dumps of cooking allergy free got to me, and I didn't even want to set foot in the grocery store until I found renewed energy today, so I am unprepared for the traditional Turkey Day Feast. There are so many things that have to be scratch made in the traditional dinner, it is daunting. Next year, my aim, is to have tried and true traditional Turkey Day feast on the menu. Until then, this is what we will be serving.
Main Course,
Turkey Chili
Blue Ribbon Chili
to be served on or with
Home Made Bread Bowls
Angel Hair Pasta
Home Made Mashed Potatoes
Desert
Pumpkin Pie (with home made whipped cream)
Pumpkin Roll (similar to a yule log)
Recipe's will follow this week, with pictures!!!!
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